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–+ servings

Broccoli Cheddar Frittatas

Delicious mini frittatas packed with broccoli and cheddar cheese. Perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup broccoli florets, chopped
  • 1 cup cheddar cheese, shredded
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the chopped broccoli and shredded cheddar cheese.
  4. Pour the mixture evenly into the muffin tin cups.
  5. Bake for 20 minutes or until the frittatas are set and lightly golden.
  6. Let cool slightly before removing from the muffin tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Cheddar, Frittata
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