Go Back
–+ servings

Broccoli Cheddar Frittata

A simple and delicious frittata with broccoli and cheddar cheese.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup broccoli florets chopped
  • 6 eggs
  • 1 cup cheddar cheese shredded
  • ¼ cup milk
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped broccoli and cook until tender, about 5 minutes.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Stir in the cooked broccoli and shredded cheddar cheese.
  5. Pour the mixture into the skillet and cook on the stovetop for a few minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
  7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Cheddar, Frittata
Tried this recipe?Let us know how it was!