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–+ servings

Broccoli Cheddar Casserole

A comforting casserole with broccoli and cheddar cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Cheddar cheese, shredded
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Steam broccoli until tender, about 5 minutes.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Gradually whisk in milk, cooking until thickened. Add salt and pepper.
  5. Remove from heat and stir in 1 ½ cups of cheddar cheese until melted.
  6. Combine broccoli and cheese sauce in a baking dish. Top with remaining cheese.
  7. Bake for 20-25 minutes until bubbly and golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole
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