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–+ servings

Broccoli Casserole Recipe

A simple and delicious broccoli casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mayonnaise
  • 1 can Cream of mushroom soup
  • 2 pcs Eggs, beaten
  • 1 cup Cracker crumbs
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine broccoli, cheddar cheese, mayonnaise, cream of mushroom soup, and beaten eggs. Mix well.
  3. Pour the mixture into a baking dish.
  4. In a small bowl, combine cracker crumbs and melted butter. Sprinkle over the broccoli mixture.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Casserole
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