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–+ servings

Brie Cranberry Crostini Recipe

A delightful appetizer featuring creamy brie and tangy cranberry on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 8 oz Brie cheese sliced
  • 1 cup Cranberry sauce
  • 2 tablespoon Honey
  • 1 tablespoon Fresh rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and bake for 5 minutes until lightly toasted.
  3. Top each slice with a piece of brie and a spoonful of cranberry sauce.
  4. Drizzle with honey and sprinkle with chopped rosemary.
  5. Bake for another 5 minutes until the brie is melted.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Brie, Cranberry, Crostini
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