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–+ servings

Breakfast Tacos Recipe

Quick and easy breakfast tacos to start your day right.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 tortillas small
  • 4 eggs large
  • ½ cup shredded cheese
  • ¼ cup salsa
  • 1 avocado sliced
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Heat the skillet over medium heat and add butter.
  2. 2. Crack the eggs into the skillet and scramble until fully cooked. Season with salt and pepper.
  3. 3. Warm the tortillas in another skillet or microwave.
  4. 4. Divide the scrambled eggs among the tortillas.
  5. 5. Top with shredded cheese, salsa, and avocado slices.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Tacos
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