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–+ serving

Breakfast Sandwich Recipe

A quick and easy breakfast sandwich to start your day right.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 English muffin split and toasted
  • 1 Egg fried
  • 1 slice Cheese your choice
  • 2 slices Bacon cooked

Instructions 

  1. 1. Toast the English muffin.
  2. 2. Fry the egg in a skillet.
  3. 3. Cook the bacon until crispy.
  4. 4. Assemble the sandwich: place the egg, cheese, and bacon between the English muffin halves.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Quick
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