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–+ servings

Breakfast Potatoes Recipe

Simple and delicious breakfast potatoes, perfect for any morning.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup chopped onions
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Add the diced potatoes and cook, stirring occasionally, for about 20 minutes.
  3. 3. Add the chopped onions, salt, pepper, and paprika. Cook for another 10 minutes until the potatoes are crispy and golden brown.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Potatoes
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