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–+ servings

Breakfast Casserole Recipe

A hearty breakfast casserole perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 lb breakfast sausage, cooked and crumbled
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs and milk.
  3. Add shredded cheese, cooked sausage, bell peppers, onions, salt, and pepper. Mix well.
  4. Pour mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the casserole is set.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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