Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Breakfast Burrito Recipe
A quick and easy breakfast burrito recipe to start your day right.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
large eggs
¼
cup
milk
½
cup
shredded cheese
4
flour tortillas
½
cup
cooked bacon, crumbled
¼
cup
salsa
Instructions
1. In a bowl, whisk together eggs and milk.
2. Heat a skillet over medium heat and scramble the egg mixture until fully cooked.
3. Warm tortillas in the microwave or on a skillet.
4. Divide scrambled eggs, cheese, bacon, and salsa evenly among the tortillas.
5. Roll up each tortilla to form a burrito. Serve immediately.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
200
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Burrito
Tried this recipe?
Let us know
how it was!