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–+ servings

Bread Soup Recipe

A hearty and simple soup made with bread and basic ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Stale Bread, cubed
  • 6 cups Chicken Broth
  • 2 cloves Garlic, minced
  • 1 cup Parmesan Cheese, grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the pot over medium heat.
  2. 2. Add garlic and sauté until fragrant.
  3. 3. Add the chicken broth and bring to a simmer.
  4. 4. Add the cubed bread and cook until soft.
  5. 5. Stir in the grated Parmesan cheese.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bread Soup
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