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bread-pudding-with-vanilla-sauce-recipe

Bread Pudding with Vanilla Sauce

Delicious and comforting bread pudding topped with a rich vanilla sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 cups cubed bread
  • 2 cups milk
  • 0.5 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 cup melted butter
  • 0.5 cup raisins optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
  3. Add bread cubes and raisins, if using. Let sit for 10 minutes.
  4. Pour melted butter into a baking dish. Add bread mixture.
  5. Bake for 45 minutes or until golden brown.
  6. Serve warm with vanilla sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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