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Bread Machine Bread Recipe

A simple and easy bread machine recipe for fresh homemade bread.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2 tablespoon white sugar
  • 2.25 teaspoon bread machine yeast
  • 3 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoon vegetable oil

Instructions 

  1. Add the warm water to the bread machine pan.
  2. Add the sugar and yeast. Let it sit for 10 minutes until frothy.
  3. Add the bread flour, salt, and vegetable oil.
  4. Select the Basic or White Bread setting on your bread machine. Press Start.
  5. Once the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine
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