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–+ servings

Bread and Butter Pickles Recipe

Sweet and tangy pickles perfect for sandwiches and snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 cups cucumbers, sliced
  • 1 cup onion, thinly sliced
  • 1.5 cups white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon ground turmeric
  • 1 tablespoon kosher salt

Instructions 

  1. 1. In a large bowl, combine cucumbers and onions.
  2. 2. In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil.
  3. 3. Pour the hot vinegar mixture over the cucumber and onion mixture. Let it cool to room temperature.
  4. 4. Transfer the mixture to mason jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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