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braised-corned-beef-brisket-recipe

Braised Corned Beef Brisket Recipe

A delicious and tender braised corned beef brisket, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 4 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seeds
  • 1 teaspoon thyme

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Place the corned beef brisket in a Dutch oven.
  3. Add the beef broth, chopped onion, minced garlic, brown sugar, black pepper, mustard seeds, and thyme.
  4. Bring to a simmer over medium-high heat.
  5. Cover the Dutch oven and transfer it to the preheated oven.
  6. Braise for about 4 hours, or until the meat is tender.
  7. Remove the brisket from the oven and let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 700mg | Fiber: 1g | Sugar: 5g | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Braised, Brisket, Corned Beef
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