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boudin-balls-recipe

Boudin Balls Recipe

Delicious and crispy Boudin Balls, perfect for appetizers or snacks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Boudin sausage casing removed
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • 1 cup Flour
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Preheat oil in a frying pan over medium heat.
  2. 2. In a mixing bowl, combine boudin sausage and breadcrumbs.
  3. 3. Form the mixture into balls.
  4. 4. Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
  5. 5. Fry the balls in hot oil until golden brown, about 3-4 minutes.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Boudin Balls
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