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bordelaise-sauce-with-mushrooms-recipe

Bordelaise Sauce with Mushrooms

A rich and flavorful sauce perfect for steaks and other meats.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Red Wine preferably Bordeaux
  • 1 cup Beef Stock
  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • 1 cup Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme fresh, chopped
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Heat the olive oil and butter in a saucepan over medium heat.
  2. Add the mushrooms and cook until they release their moisture and start to brown.
  3. Add the garlic and thyme, cook for another minute.
  4. Pour in the red wine and bring to a boil. Reduce the heat and simmer until the wine is reduced by half.
  5. Add the beef stock and continue to simmer until the sauce is thickened.
  6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bordelaise, Mushrooms, Sauce
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