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bordelaise-sauce-recipe

Bordelaise Sauce Recipe

A classic French sauce made with red wine, bone marrow, butter, shallots, and demi-glace. Perfect for steak or other meats.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup red wine preferably Bordeaux
  • 2 tablespoon shallots finely chopped
  • 1 cup demi-glace
  • 2 tablespoon butter unsalted
  • 2 tablespoon bone marrow optional, finely chopped
  • to taste salt and pepper

Instructions 

  1. In a saucepan, combine the red wine and shallots. Simmer over medium heat until reduced by half.
  2. Add the demi-glace and continue to simmer until the sauce thickens.
  3. Stir in the butter and bone marrow (if using) until melted and well combined.
  4. Season with salt and pepper to taste. Strain the sauce through a fine mesh strainer before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bordelaise, French, Sauce
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