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bologna-recipe

Bologna Recipe

A simple and classic bologna recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bologna
  • 4 slices Bread
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a frying pan over medium heat.
  2. 2. Add butter to the pan and let it melt.
  3. 3. Place bologna slices in the pan and cook until browned on both sides.
  4. 4. Toast the bread slices in the same pan or a toaster.
  5. 5. Assemble the sandwiches by placing the cooked bologna between two slices of toasted bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Bologna
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