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–+ servings

Bok Choy Stir Fry

Quick and easy bok choy stir fry.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb bok choy chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 0.25 cup vegetable broth
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add bok choy, cook for 3-4 minutes until wilted.
  4. Pour in soy sauce and vegetable broth, stir well.
  5. Cook for another 3-4 minutes until bok choy is tender.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Stir-Fry, Vegetarian
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