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–+ servings

Blueberry Toast Casserole Recipe

A delightful breakfast casserole with blueberries and toast, perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bread preferably stale
  • 1 cup Blueberries fresh or frozen
  • 4 Eggs
  • 1 cup Milk
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Cut the bread into cubes and place them in the baking dish.
  4. Sprinkle the blueberries over the bread cubes.
  5. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  6. Pour the egg mixture over the bread and blueberries.
  7. Let it sit for about 10 minutes to allow the bread to soak up the mixture.
  8. Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  9. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Blueberry, Casserole, Toast
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