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–+ servings

Blueberry Quinoa Waffles

Delicious and healthy waffles made with quinoa and fresh blueberries.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa flour
  • 1 cup All-purpose flour
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 ½ cups Milk
  • 2 units Eggs beaten
  • ¼ cup Melted butter
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the quinoa flour, all-purpose flour, baking powder, and salt.
  3. In another bowl, mix the milk, beaten eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Blueberry, Quinoa, Waffles
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