Go Back
–+ servings

Blueberry Oatmeal Casserole

A hearty and delicious breakfast casserole made with blueberries and oatmeal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 cup Milk
  • 1 cup Blueberries
  • 2 tablespoon Honey
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the oats, baking powder, and salt.
  3. In another bowl, whisk together the milk, honey, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the blueberries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 40 minutes or until the top is golden and the center is set.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Blueberry, Casserole, Oatmeal
Tried this recipe?Let us know how it was!