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–+ servings

Blueberry Oat Pancake Recipe

Delicious and healthy blueberry oat pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup blueberries
  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine oats and milk. Let it sit for 5 minutes.
  2. 2. Add egg, sugar, baking powder, and salt to the oat mixture. Mix well.
  3. 3. Gently fold in blueberries.
  4. 4. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  5. 5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Blueberry, Oat, Pancakes
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