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–+ servings

Blueberry Lemon French Toast

A delightful twist on classic French toast with fresh blueberries and a hint of lemon.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably stale
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest
  • 1 cup Blueberries fresh or frozen
  • 2 tablespoon Butter for cooking
  • 2 tablespoon Maple syrup for serving

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and lemon zest.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. Heat a skillet over medium heat and add a bit of butter.
  4. Cook the bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
  5. In the last minute of cooking, sprinkle blueberries over the top of the bread slices.
  6. Serve hot with a drizzle of maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Blueberry, French Toast, Lemon
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