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–+ servings

Blueberry Lemon Cheesecake

A delightful cheesecake with a tangy lemon flavor and fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Butter, melted

Filling

  • 3 packages Cream cheese, softened 8 oz each
  • 1 cup Sugar
  • 3 units Eggs
  • 1 cup Sour cream
  • 1 tablespoon Lemon zest
  • 1 teaspoon Vanilla extract
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in sour cream, lemon zest, and vanilla extract. Fold in blueberries.
  5. Pour filling over crust. Bake for 60 minutes or until center is set.
  6. Cool in pan on a wire rack. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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