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–+ servings

Blueberry Lemon Bread Pudding

A delightful dessert combining the tangy flavor of lemon with the sweetness of blueberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes day-old or stale
  • 1 cup blueberries fresh or frozen
  • 2 cups milk
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest grated
  • 1 tablespoon butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine milk, sugar, beaten eggs, vanilla extract, and lemon zest.
  3. Place the bread cubes and blueberries in a baking dish.
  4. Pour the milk mixture over the bread and blueberries. Let it sit for 10 minutes to soak.
  5. Drizzle melted butter on top.
  6. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding
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