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–+ servings

Blueberry Fennel Flatbread With Whipped Feta Recipe

A delightful flatbread topped with blueberries, fennel, and whipped feta.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 flatbread
  • 1 cup blueberries
  • 1 small fennel bulb, thinly sliced
  • ½ cup whipped feta
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Spread whipped feta over the flatbread.
  3. Top with blueberries and sliced fennel.
  4. Drizzle with olive oil, and season with salt and pepper.
  5. Bake for 15-20 minutes until the flatbread is crispy and toppings are tender.
  6. Garnish with fresh thyme before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 350mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Fennel, Flatbread, Whipped Feta
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