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–+ servings

Blueberry Crumble

A delicious and easy-to-make dessert with fresh blueberries and a crunchy crumble topping.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter cold and cut into small pieces

Blueberry Filling

  • 4 cups fresh blueberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour and sugar for the crumble topping. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
  3. In another bowl, mix the blueberries, sugar, lemon juice, and cornstarch for the filling.
  4. Pour the blueberry mixture into a baking dish. Sprinkle the crumble topping evenly over the blueberries.
  5. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the blueberries are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry, Crumble
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