Go Back
–+ servings

Blueberry Crisp Recipe

A delicious and easy-to-make blueberry crisp perfect for dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups blueberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over the blueberries.
  4. Bake for 45 minutes or until the top is golden brown and the blueberries are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Blueberry, Crisp, Dessert
Tried this recipe?Let us know how it was!