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–+ servings

Blueberry Cheesecake Recipe

A delightful blueberry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 3 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs

Topping

  • 1 cup Blueberry pie filling

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake for 55-60 minutes or until center is almost set. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate for 4 hours or overnight.
  5. Top with blueberry pie filling before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake
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