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–+ servings

Blueberry Cheesecake Parfait

A delicious and easy-to-make dessert with layers of creamy cheesecake, fresh blueberries, and crunchy graham crackers.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cream cheese softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream
  • 1 cup Blueberries fresh
  • 1 cup Graham crackers crushed

Instructions 

  1. In a mixing bowl, whisk together the cream cheese, sugar, and vanilla extract until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. In parfait glasses, layer the cream cheese mixture, blueberries, and crushed graham crackers.
  5. Repeat the layers until the glasses are filled. Top with a few blueberries and a sprinkle of graham cracker crumbs.
  6. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Parfait
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