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–+ servings

Blueberry Buckle Recipe

A delightful, moist cake loaded with fresh blueberries and topped with a buttery streusel.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake

  • ½ cup Butter softened
  • ¾ cup Sugar
  • 1 Egg
  • 2 cups All-purpose flour divided
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Milk
  • 2 cups Fresh blueberries

Streusel Topping

  • ½ cup Sugar
  • ⅓ cup All-purpose flour
  • ½ teaspoon Ground cinnamon
  • ¼ cup Butter cold, cubed

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 9-inch baking pan.
  2. In a mixing bowl, cream together ½ cup softened butter and ¾ cup sugar until light and fluffy. Add the egg and mix well.
  3. In another bowl, whisk together 2 cups of flour (reserve ¼ cup), baking powder, and salt. Add to the butter mixture alternately with milk, beginning and ending with the flour mixture. Mix until just combined.
  4. Toss blueberries with the reserved ¼ cup of flour and gently fold into the batter. Spread batter into the prepared pan.
  5. For the streusel topping, combine ½ cup sugar, ⅓ cup flour, and cinnamon in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle over the batter.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Blueberry, Buckle, Cake
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