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–+ servings

Blueberry Almond Tart

A delightful tart with a buttery crust, filled with a creamy almond mixture and topped with fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into small pieces
  • ¼ cup granulated sugar
  • 1 egg yolk
  • 2 tablespoon ice water

Filling

  • 1 cup almond flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar for the crust. Cut in butter until mixture resembles coarse crumbs.
  3. Add egg yolk and ice water, mixing until dough comes together. Press into a tart pan.
  4. Bake crust for 15 minutes. Let cool.
  5. For the filling, beat together almond flour, sugar, and butter until creamy. Add eggs and vanilla, mixing well.
  6. Pour filling into cooled crust. Top with blueberries.
  7. Bake for 25 minutes or until filling is set and golden. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Almond, Blueberry, Tart
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