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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix to kickstart your brunch or any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups tomato juice
  • ¼ cup lemon juice freshly squeezed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce to taste
  • 1 teaspoon celery salt
  • ½ teaspoon ground black pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour into a pitcher and refrigerate until ready to serve.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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