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–+ servings

Blistered Shishito Peppers Recipe

Quick and easy blistered shishito peppers, perfect as an appetizer or snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb shishito peppers
  • 1 tablespoon olive oil
  • 0.5 teaspoon sea salt

Instructions 

  1. Heat a skillet over medium-high heat.
  2. Add olive oil to the skillet.
  3. Add shishito peppers and cook, turning occasionally, until blistered and charred in spots, about 10 minutes.
  4. Sprinkle with sea salt and serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Shishito Peppers
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