Go Back
–+ servings

Blackened Fish Tacos

Delicious blackened fish tacos with a spicy kick, perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Fish and Seasoning

  • 4 fillets White Fish like tilapia or cod
  • 2 tablespoon Olive Oil
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Cayenne Pepper optional, for extra heat

Tacos

  • 8 small Tortillas corn or flour
  • 1 cup Shredded Cabbage
  • 1 cup Pico de Gallo
  • 0.5 cup Cilantro chopped
  • 1 unit Lime cut into wedges

Instructions 

  1. 1. Mix paprika, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper in a bowl.
  2. 2. Rub the fish fillets with olive oil and coat them with the spice mix.
  3. 3. Heat a skillet over medium-high heat. Cook the fish for about 3-4 minutes on each side until blackened and cooked through.
  4. 4. Warm the tortillas in a dry skillet or microwave.
  5. 5. Assemble the tacos by placing the fish in the tortillas and topping with shredded cabbage, pico de gallo, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Spicy, Tacos
Tried this recipe?Let us know how it was!