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–+ servings

Blackberry Pie

A delicious homemade blackberry pie.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 6 cups blackberries fresh or frozen
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in the butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Divide dough in half, and shape into discs. Wrap in plastic wrap and refrigerate for 4 hours or overnight.
  3. Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Place crust in pie dish. Roll out the second disc for the top crust.
  4. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Pour into the pie crust.
  5. Cover with top crust, seal edges, and cut slits in the top to allow steam to escape.
  6. Bake in preheated oven for 45 minutes, or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Blackberry Pie
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