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–+ servings

Blackberry Crisp Recipe

A delicious and easy-to-make dessert with fresh blackberries and a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups blackberries fresh or frozen
  • ½ cup sugar
  • 1 tablespoon lemon juice fresh

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup butter melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine blackberries, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, melted butter, and cinnamon. Sprinkle over the blackberry mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

blackberry, Crisp, Dessert
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