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–+ servings

Black Bean Sweet Potato Tacos

Delicious and healthy tacos made with black beans and sweet potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sweet Potatoes, diced
  • 1 can Black Beans, drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 8 pieces Tortillas

Toppings

  • 1 cup Avocado, sliced
  • 1 cup Salsa
  • 1 cup Cilantro, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss diced sweet potatoes with olive oil, cumin, chili powder, and salt. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. In a skillet, heat black beans until warm.
  4. Warm tortillas in a dry skillet or microwave.
  5. Assemble tacos by adding roasted sweet potatoes and black beans to each tortilla. Top with avocado, salsa, and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Healthy, Tacos, Vegetarian
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