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Black Bean Burritos Recipe

Delicious and easy black bean burritos perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Black beans, drained and rinsed
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 cup Corn kernels
  • 4 Tortillas
  • 1 cup Shredded cheese
  • 1 cup Salsa

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the black beans, cumin, and chili powder. Cook for 5-7 minutes, stirring occasionally.
  5. Stir in the corn kernels and cook for another 2-3 minutes.
  6. Warm the tortillas in a separate pan or microwave.
  7. Spoon the black bean mixture onto each tortilla, top with shredded cheese and salsa, then roll up the burritos.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 400mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Black Beans, Burritos, Vegetarian
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