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–+ servings

Black Bean and Sweet Potato Enchiladas

Delicious and hearty enchiladas filled with black beans and sweet potatoes.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 8 pieces tortillas
  • 2 cups enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sweet potatoes, black beans, corn, cumin, chili powder, salt, and pepper.
  3. Place a portion of the mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
  4. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
  5. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Enchiladas, Vegetarian
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