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–+ servings

Black Bean and Avocado Burritos

Quick and easy burritos filled with black beans, avocado, and fresh veggies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 2 Avocados peeled, pitted, and diced
  • 1 cup Cherry Tomatoes halved
  • 1 cup Corn Kernels fresh or frozen
  • 1 Red Onion small, finely chopped
  • 1 Lime juiced
  • ¼ cup Cilantro chopped
  • 4 Tortillas large
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine black beans, avocados, cherry tomatoes, corn, red onion, lime juice, and cilantro. Season with salt and pepper to taste.
  2. 2. Heat a skillet over medium heat. Warm tortillas one at a time until soft and pliable.
  3. 3. Spoon the black bean mixture onto each tortilla. Fold in the sides and roll up to form burritos.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Burrito, Quick, Vegetarian
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