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Best Vegan Pizza Recipe
This is a delicious and easy vegan pizza recipe that everyone will love.
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Pizza Dough
1
unit
Pre-made vegan pizza dough
Toppings
1
cup
Tomato sauce
1
cup
Vegan cheese
1
cup
Sliced bell peppers
1
cup
Sliced mushrooms
1
cup
Spinach
Instructions
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the dough.
4. Sprinkle the vegan cheese over the sauce.
5. Add your toppings: bell peppers, mushrooms, and spinach.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
7. Remove from the oven, let cool for a few minutes, slice, and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Pizza, Vegan
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