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–+ servings

Best Shakshuka Recipe

A delicious and easy-to-make Shakshuka recipe that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 can crushed tomatoes (28 oz)
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • 4 eggs
  • ¼ cup fresh parsley, chopped for garnish

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and red bell pepper. Cook until softened, about 5 minutes.
  3. Add minced garlic, ground cumin, paprika, and ground coriander. Cook for another minute.
  4. Pour in the crushed tomatoes. Season with salt and black pepper. Simmer for 10 minutes.
  5. Make small wells in the sauce and crack the eggs into each well. Cover and cook until the eggs are set, about 5 minutes.
  6. Garnish with fresh parsley and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Eggs, Shakshuka, Tomatoes
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