Go Back
–+ servings

Best Homemade Brownies Recipe

Rich, fudgy brownies with a perfect crackly top. Easy to make and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Sugar
  • 1 cup Brown sugar packed
  • 1 cup Cocoa powder unsweetened
  • 1 cup All-purpose flour
  • 4 Eggs large
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together melted butter, sugar, and brown sugar until well combined.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Sift in cocoa powder, flour, and salt. Stir until just combined. Do not overmix.
  5. Fold in chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies
Tried this recipe?Let us know how it was!