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–+ servings

Best Egg Salad Recipe

This is a simple and delicious egg salad recipe that's perfect for sandwiches or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice fresh
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let cool.
  2. 2. Peel and chop the eggs: Once the eggs are cool, peel them and chop them into small pieces.
  3. 3. Mix the ingredients: In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, dill, lemon juice, salt, and black pepper. Stir until well combined.
  4. 4. Serve: Serve the egg salad on bread, crackers, or as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 375mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy Recipe, Egg Salad
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