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–+ servings

Berry Rhubarb Crumble Recipe

A delicious and easy-to-make dessert combining berries and rhubarb with a crunchy crumble topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 2 cups mixed berries
  • 1 cup sugar
  • 2 tablespoons cornstarch

Crumble Topping

  • 1 cup flour
  • 1 cup oats
  • 1 cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, berries, sugar, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 300mg | Fiber: 5g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Berry, Crumble, Rhubarb
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