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–+ servings

Berry Mint Green Tea Sangria

A refreshing and fruity sangria with a twist of green tea and mint.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Fusion
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 2 cups green tea, brewed and cooled
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup white wine
  • 1 cup sparkling water
  • ¼ cup fresh mint leaves
  • 1 tablespoon honey or agave syrup optional

Instructions 

  1. 1. In a large pitcher, combine the brewed green tea, white wine, and honey or agave syrup (if using).
  2. 2. Add the mixed berries and fresh mint leaves.
  3. 3. Stir well to combine all the ingredients.
  4. 4. Refrigerate for at least 1 hour to let the flavors meld together.
  5. 5. Just before serving, add the sparkling water to the pitcher and give it a gentle stir.
  6. 6. Serve the sangria over ice and garnish with additional mint leaves and berries, if desired.

Nutritional Value

Calories: 70kcal | Carbohydrates: 10g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Berry, Green Tea, Sangria
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