Go Back
–+ servings

Berry Hand Pies Recipe

Delicious and easy-to-make berry hand pies, perfect for a quick dessert or snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mixed berries strawberries, blueberries, raspberries
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 package pie crusts 2 crusts
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix berries, sugar, cornstarch, and lemon juice.
  3. Roll out pie crusts and cut into 4-inch circles.
  4. Place a spoonful of berry mixture in the center of each circle.
  5. Fold the dough over to form a half-moon shape and crimp edges with a fork.
  6. Brush with beaten egg.
  7. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Berries, Hand Pies
Tried this recipe?Let us know how it was!